Bush Tomato + Almond Meat Balls

METHOD

Simply roll your mince into small balls (choose any size that suits you), then roll the meat balls in Funkymamalina's Bush Tomato + Almond Dukkah. Heat a fry pan and add a small amount of rice bran oil, pan fry the meat balls until golden brown on a medium heat (this will stop them burning before they cook), remove from pan and serve... Perfect for BBQ’s too!

Also works well using these blends;

-   Lemon + Dill Salt Seasoning

-   Funky Salt Seasoning

-   Spicy Salt-Free Seasoning

-   Toasted Fennel + Cinnamon Seasoning

-   Lemon Myrtle + Macadamia Dukkah

-   Orange + Hazelnut Dukkah